The 19th Hole at Point Roberts Golf & Country Club
At the heart of the scenic club grounds in Point Roberts, WA, the newly opened The 19th Hole blends comfort, community, and delicious bites—just minutes from the fairways.
New Head Chef & Menu Highlights
Executive Chef Margarita Hawayek recently took the helm, bringing fresh, elevated flavors to classic golf-course dishes—think hearty breakfast burritos, club sandwiches, snacks, and drinks with a gourmet twist.
The menu is thoughtfully designed to satisfy early risers before tee time and those gathering for post-round celebrations
Casual, Welcoming Vibe
Set in a charming log-cabin-style clubhouse, The 19th Hole offers laid-back comfort that complements the nearby evergreen-lined fairway.
It's a simple menu, but laced with daily specials and seasonal produce spotlighters.
Only open during golfing hours = 8 am to 4 pm
Hours align with peak golf traffic—sunny mornings through late afternoon—though exact times are best confirmed by calling ahead to (360) 945‑8888
Community & Comebacks
The 19th Hole is part of a broader revitalization under new ownership. The club reopened this spring to enthusiastic community response, complete with upgraded kitchens and clubhouse renovations
